Sally and Kate are a mother and daughter duo who love creating cakes for North Canterbury weddings.

This dynamic duo really do put the icing on the wedding cake. Sally Holt is the fantastic frilly and flowery creative, and Kate Podmore is an ingredients alchemist with a flair for fondant. The glamorous through to quirky creations are famous for their stunning looks and exceptional flavours. ‘Weddings are emotional. Even the cake can be in tiers.’

Tell us all about your business? We love to create sensational dream wedding cakes. We also specialise in grazing tables, pre-dinner cocktail food, pre-wedding food for the bridal party, and delicious picnic baskets for your photo sessions. We offer a private consultation in our sunny greeting room with our chic chaise lounge, where the fun starts. It’s all about you.

What’s your mission for every couple who chooses your business? We want this to be a simple, fun, and enjoyable process. Your wedding day should be a piece of cake.

Bonus tip about your business? You do you. Don’t feel that you have to be restrained with your ideas. It’s your day. Your cake can be a true reflection of your personalities, no-one else.

We offer a complimentary tasting box of 5 flavours chosen by you from our fabulous flavour menu. Our cakes not only look amazing, they taste out of this world.

GET IN TOUCH!

W. twistedflour.kiwi

E. info@twistedflour.kiwi

T. 0223 503 318

F. facebook.com/twistedflourandsugar

I. instagram.com/twistedflourandsugar